Hi again everyone, and thank you for sticking with my slow slow SLLLLOW updated, rarely add pictures food blog. What can I say I really don't own a camera and I hate bugging my roommate to upload every time I cook. (She hates it you know?). So yes there may be photos occasionally and there may not be. And there may be updates with real recipes and sometimes I may just come in and ramble about something. (Omg I am good at rambling too, just warning, but don't worry it will be about the Kitchen or food related)

So here's some new and up coming things I am going to eventually try and make happen and bring the recipe to you, some are exciting and some are sweet, maybe some will be spruced up and require you to be 21.. Oh the possibilities are endless when it comes to me, my kitchen and food.

Here are some things that are for certain going to be up and coming.
* Pink lemonaide cupcakes
* Monte Cristo Sandwiches (Yes I mean the basic "french toast" sandwich)
* Chibi Styled Shish kabobs
* Amaretto Cheesecake with a crushed almond crust (oh yes I will)
* Chibi's Jello Shots (OMG I will be breaking into the liqour)
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Just a heads up, my family is done with "Traditional" holiday turkey and ham dinners for the Holiday.So Christmas's theme is Italian (last year was Mexican), and I am to do the Italian Inspired Dessert (my sisters are tackling the main courses). I am not sure if I am going to be doing Halloween this year as it falls on a Sunday, I would love to, but we'll all just have to wait and see.

One thing I can honestly say and promise to, I will try my hardest NOT to attempt to cook a "whole" chicken in my new George Foreman grill.

Happy Cooking,
*~*Chibi*~*

PS- I cannot cook/grill steaks I am eager to have someone lend a hand in educating me on this fine art?